Seedy Protein Balls
I'm a huge fan of nuts and seeds as protein snacks. The oils, fiber, and nutrient profile make them efficient for appetite, blood sugars, and energy. All you need is a food processor. Make any variety of nuts/seeds/nut butters/dried fruit you like. The goal is to process until the mixture sticks together. I don't typically coat my protein balls in chocolate, but I certainly enjoy a morsel of dark chocolate anyway. This batch has a little sprinkle of freeze dried strawberries (crushed with motar and pestle), but let your creativity be your guide. I used toasted coconut on my last batch.
Dr. Alicia McCubbins is a naturopathic physician who strives to educate, motivate and inspire. Please feel free to share your thoughts or questions so that we may collectively grow through knowledge.